Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation 8th edition Kindle Edition
$110.00
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$110.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.jobs.innov.ma
Free 30-day returns Details
Product details
| Management number | 220025909 | Release Date | 2026/05/03 | List Price | $44.00 | Model Number | 220025909 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This is the 8th edition of the Canned Foods Manual. The book is primarily used to educator low-acid and acidified food processors about food safety principles, thermal process development, supervisory training, proper equipment and container handling, good record keeping and regulatory compliance. This book is the official textbook for Better Process Control School. Read more
| XRay | Not Enabled |
|---|---|
| Edition | 8th |
| Language | English |
| File size | 40.6 MB |
| Page Flip | Not Enabled |
| Publisher | Consumer Brands Association |
| Word Wise | Not Enabled |
| Grade level | 12 and up |
| Print length | 215 pages |
| Accessibility | Learn more |
| Publication date | August 18, 2021 |
| Enhanced typesetting | Not Enabled |
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Food Science
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