Electric Dough Proofer Machine,40L Dough Yogurt Bread Fermentation Machine,High Efficiency Household for Making Bread

Experience worry-free fermentation with our home fermentation box.Independently control temperature and time through the electronic panel, making dough fermentation efficient and stable.20-50℃ wide temperature range, easily adapt to various needs.Food insulation: 40-50℃ Yogurt: 40-50℃ dough fermentation, first time: 28℃ dough fermentation, second time: 38℃ Italian cheese: 36℃ wine: 28-35℃Specifications:Voltage: 220V-50HzPower: 260WRated capacity: 40LDimensions: 435*340*525mmInner cavity size: 390*275*420mmGrid size: 384*254*22mmGross weight: 13.1KgProduct includes: 1 x dough proofing boxNote:1. Before purchasing, please confirm the size shown in the description, please allow 1-2 cm error measurement due to manual operation.2. Due to the difference in light and screen, the color of the item may be slightly different from your screen.

• Surround Heating: The inner cavity adopts an innovative heat source diversion structure, and the silicone heating component is combined with a humidified PTC heating block to balance the temperature of the inner cavity and ensure the best fermentation results for each layer.
• Wide Range of Applications: The electric bread dough proofer machine is a multifunctional dough proofer machine that can meet all your fermentation needs,whether you are a bread lover or like to make homemade yogurt
• Electric Bread Dough Proofer: Our electric dough proofer puts you in charge of the temperature and humidity settings with its userfriendly electric panel. Say goodbye to worries about cold and dry conditions affecting your dough's rise and fermentation.
• Accurate Control for Results: Enjoy independent and precise control over humidity,and timing. Adjust the temperature from room temperature to 20-50°C according to your needs.
• 40 L Spacious Capacity: Our proofer machine has a large capacity and can accommodate baking sheets,dough plates,etc,without moving them,After fermentation is completed, easily transfer the fermented food to the oven for the next step baking process.