| Management number | 220496817 | Release Date | 2026/05/03 | List Price | $12.00 | Model Number | 220496817 | ||
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This comprehensive study guide prepares candidates for the Registration Examination for Dietitians administered by the Commission on Dietetic Registration through Pearson VUE testing centers. Designed for master's-level dietetic graduates pursuing the Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential, this resource covers the four major content domains tested in the computer-adaptive examination format.What's Included:Over 500 multiple-choice practice questions distributed across all four examination domainsPrinciples of Dietetics coverage including food and nutrition sciences, education and communication, and research applicationsNutrition Care for Individuals and Groups content emphasizing the nutrition care process: assessment, diagnosis, intervention, monitoring, and evaluationManagement of Food and Nutrition Programs and Services questions addressing operational competencies, human resources, financial management, and quality improvementFoodservice Systems content focusing on procurement, production, sanitation, safety, and systems efficiencyComplete answer keys with detailed explanations addressing the rationale for correct responsesContent organized according to CDR blueprint percentages reflecting domain emphasis in the actual examinationThe practice questions are designed to assess candidates across cognitive levels from basic recall of nutritional science facts to application and analysis of nutrition care scenarios and management decisions. Explanations connect theoretical principles to practical dietetic practice situations, reinforcing the integration of knowledge required in the adaptive testing format. The material reflects current evidence-based nutrition practice standards and CDR competency expectations.This guide serves dietetic interns completing supervised practice requirements, graduate students in ACEND-accredited programs preparing for the credentialing examination, and international dietitians pursuing U.S. registration. It benefits learners who need extensive practice applying theoretical knowledge to complex clinical and operational scenarios characteristic of entry-level dietetic practice. Read more
| ISBN13 | 979-8248599455 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 8.5 x 0.4 x 11 inches |
| Item Weight | 1.16 pounds |
| Print length | 176 pages |
| Publication date | February 16, 2026 |
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