RPI Agarose Powder, 100 Grams, Molecular Biology Grade, High Gel Strength, for Routine Gel Electrophoresis

Molecular Biology Grade Agarose. High Purity for preparative and analytical electrophoresis of nucleic acids ≥1000bp. Forms a solid gel at low concentration. Product is RNase/DNase free. Gel Strength, 1%: ≥1200 g/cm2 Gel Strength, 1.5%: ≥2700 g/cm2 Gel Point: 35-37°C Melting Point: 87-89°C EEO: 0.09-0.12 Sulfate: ≥0.03% Loss on Drying: <10% DNA Binding: None Detected Appearance: White to off white powder DNase/ RNase: Not Detected EEO: 0.09 - 0.13 -Mr Gelling Temperature: 34.5 - 37.5 oC Gel Strenght : ≥ 1200 g/cm2 Moisture Content: ≤ 10.0 % Sulfate Content: ≤ 0.15 % The RPI brand has been serving the scientific community since 1970. Our ISO 9001:2015 and ISO GMP certifications are a testament to our dedication to quality.

• Product is sold for research or further manufacturing use only, not for food or drug use.
• CAS Number: 9012-36-6
• Molecular Biology Grade
• Solubility: Water
• Storage Temperature: Room Temperature